1、单选题：
The most famous and professional book on tea and tea culture is （）.
选项：
A:《诗经》
B:《茶经》
C:《茶说》
D:《本草纲目》
答案: 【《茶经》】
2、单选题：
There are mainly four producing areas in China, all distributed in the south: southern areas（华南茶区）, southwestern areas（西南茶区）, Jiangnan areas（江南茶区）, and ( ).
选项：
A:Hubei areas（湖北茶区）.
B:Jiangbei areas（江北茶区）.
C:Jiangzhong areas（江中茶区）.
D:Jiangxi areas（江西茶区）.
答案: 【Jiangbei areas（江北茶区）.】
3、多选题：
The tea plant is an （）,（）shrub of the genus Camellia（山茶属）, having fragrant （）flowers which is extensively cultivated in China, the main producing area, India, Southeast Asia.
选项：
A:white
B:evergreen（常绿）
C:perennial（多年生的）
D:yellow
答案: 【white;
evergreen（常绿）;
perennial（多年生的）】
4、判断题：
In Tang Dynasty, as it widely extended，tea became a wider drinking beverage in people’s daily life.
选项：
A:错
B:对
答案: 【对】
5、判断题：
Japanese tea ceremony were derived from Chinese tea culture.
选项：
A:对
B:错
答案: 【对】
